The People
The staff is what makes Hildr so fantastic. Every day they work hard to give you the best in both flavours and service. With a smile and a lot of personality!

We don´t care if you come in a black suit or track suit - we just love to give people memorable experiences in a cozy atmosphere with friendly faces. We are all a bunch of food and drink-nerds really, nothing more, nothing less.

The Food
At Hildr Gastro Bar, we focus on both internationally and locally inspired dishes, tasty cocktails, and carefully selected wines and beers. Our menu is constantly changing, based on both season and the chef’s mood. We strive to create fun dishes that surprise and inspire.

We source locally
Whether foraging herbs in the mountains, digging for mollusks in the fjord, or picking up surplus rhubarb from our neighbors gardens, we strive to use the freshest local ingredients from the region.
We also preserve a lot of summer seasons goodies, using old traditional methods like fermentation, pickling, drying and smoking.
We built our own smoker btw - you can see it in our back yard.